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Taryn Manning is full of surprises. A multi-talented and strong-willed survivor, find out why she’s everything and nothing like what you’d expect. “Music is an...

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In the April 2014 issue, Bitsie Tulloch was featured as a Balanced Living story. VIVA caught up with the young actress as her 4th...

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Leslie Bibb is sipping freshly made green juice in her New York City apartment on a brisk, yet sunny, morning. Bibb, her German Shepherd,...

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STAYING IN KEY Brittany Snow is pitch perfect in both body and mind BY BONNIE SIEGLER Known for playing the role of Chloe Beale in the musical...

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FOR MANY OF US KRISTIN CHENOWETH FIRST STOLE OUR HEARTS AS GLINDA IN THE 2003 MEGA-HIT WICKED. LIFE HAS BEEN STRAIGHT UP SINCE THEN...

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Patricia Heaton by Bonnie Siegler
photography by Elisabeth Caren
assisted by Liz Bretz and Ian mcDonnell
styling by Angel Terrazas
hair by Craig Gangi
makeup by Shane Paish
video by Steven...

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Making Room for Fame Brie Larson steps into the spotlight as the next big actress BY BONNIE SIEGLER All eyes are on the best actress Oscar winner...

Ring the Bell

Kristen Bell loves life and shines with charm and charisma, telling us why she’s happy just being… well, happy! by bonnie siegler • Photography by...

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WORK IN PROGRESS LISA EDELSTEIN ON PERSONAL GROWTH AND HEALTHY LIVING BY BONNIE SIEGLER   Lisa Edelstein isn’t the doctor she portrayed for seven years on the popular...

Miranda Lambert hits the comfort zone

Farm girl grows up to become Grammy-winning country singer, while staying true to her roots By Bonnie Siegler photography by randee st. Nicholas   As she relaxes on...
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Coconut raspberry cakes

Makes: 12 little cakes Ingredients: 1 x 400g tin of coconut milk 200g softened, unsalted butter (plus extra for greasing) 150g coconut sugar or light...

Smokey mushroom and roast kale lasagna

Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter, plus more for greasing Olive oil 2 tablespoons chopped flat-leaf parsley 150g kale, stalks removed,...

Parsnip, butter bean and blackberry traybake

Serves: 4-6 INGREDIENTS: 750g parsnips, peeled A small bunch of thyme 6 bay leaves 2 tablespoons wholegrain mustard 2 tablespoons cider vinegar 2 tablespoons runny...