Parsnip, butter bean and blackberry traybake

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 INGREDIENTS: 750g parsnips, peeled A small bunch of...

Meatball Pho: Faster than takeout

Whip up some quick, delicious meals with this recipes from #RecipeShorts by Andrea Stewart, published by Kyle Books. Photography by Faith Mason Serves 2 Ingredients: Meatballs 2...

Lettuce Cups with Hoisin Chicken

PREP TIME: 20 MINUTES COOK TIME: 16 MINUTES SERVES: 4 INGREDIENTS: • 12 oz diced boneless, skinless chicken breasts or thighs • 3 tbsp flour • 2 tsp vegetable...

Pfeffernusse Cookies

Prep Time: 25 minutes Cook Time: 40 minutes Serves: 42 Anna Olson, “Bake with Anna Olson” Ingredients: 6 tbsp honey 6 tbsp granulated sugar ¼ cup packed dark brown...

Jack-o-lantern Innovation! Spare a pumpkin & carve a watermelon

This Halloween, it’s time to raise the stakes and create something different. Expert carver Clive Cooper is a self-taught sculptor from East Vancouver who...

Chard, leek and walnut crostata

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 INGREDIENTS: Olive oil 2 leeks, outer leaves removed,...

Tea Spritzo

INGREDIENTS 30 ml (1 oz.) of Campari 90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier...

Perfect Pecan Milk

By Erin Budd Did you know that you can use the same process for any nut milk recipe? Just exchange the nuts. The only difference...

Pan-seared Duck Breast with Cranberry Port Sauce

Pan-seared Duck Breast with Cranberry Port Sauce Serves 2 | Prep Time: 20 minutes, Cook Time: 20 minutes 2 duck breasts, excess fat removed if desired Salt...

Veal Osso Buco With Mushroom Risotto

Serves 1 | Prep Time: Braising Veal: 5 hours Mushroom Risotto Ingredients: 1 cup button mushrooms 2 tbsp olive oil 1 onion chopped 2 cloves garlic, finely chopped 2 cups wild...
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