Corn Chowder with Sage and Pancetta

Corn Chowder with Sage and Pancetta Serves 6-8 4 thick slices pancetta cube* ½ large onion, diced 8 large sage leaves cut into thin strips 6 cobs corn, grilled 2...

Dark Chocolate Raspberry Bombs

Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...

Asparagus Fries with Parmesan Cheese

Looking for a healthy snack the whole family will love? Try this cool take on fries. Ingredients: 1 bunch of asparagus 3 tbsp. extra virgin olive oil Kosher...

Puff pastry pizza–your meatless Monday recipe

Ingredients: 1 box of frozen puff pastry sheets (they come with two per box) olive oil fresh basil 8 plum tomatoes, sliced 1 onion, julienned 4 cloves of garlic, sliced 1...

Eggplant Parmigianino Stacks

Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12 INGREDIENTS: 2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds) 1 cup homemade tomato...

Fingerling Potatoes

Serves 12 | Prep Time: 15 minutes, Cook Time: 35 minutes   12 fingerling potatoes, cleaned and dried 2 tsp (10ml) prepared horseradish 1 tbsp (15ml) vegan mayonnaise 2...

Potato Leek Soup

Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes   1 tbsp (15ml) extra virgin olive oil 2 cups (500ml) chopped Spanish onion 1 cup (250ml)...

Scallop Soup

Serves 2-4 | Prep Time: 15 minutes, 15 minutes   2 cups (500ml) white lentils, soaked and dried 1 medium onion chopped 1 clove garlic, minced 3 cups (750ml)...

Insalata Caprese Redux

Serves 2 | Prep Time: 10 minutes, Cook Time: 15 minutes 4 tbsp (60ml) Sun-Dried Tomato Pesto (see recipe) 3 heirloom tomatoes, sliced 2 cups...

Winter Egg Nog

Serves 4 to 6 | Prep Time: 15 minutes, Cook Time: 15 minutes 4 eggs, separated 6 tbsp sugar 1L milk 2 cloves 2 tsp cardamom 2 tbsp...
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Coconut raspberry cakes

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers. Makes: 12 little cakes Ingredients: 1 x 400g tin of...

Smokey mushroom and roast kale lasagna

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter,...