Puff pastry pizza–your meatless Monday recipe
Ingredients:
1 box of frozen puff pastry sheets (they come with two per box)
olive oil
fresh basil
8 plum tomatoes, sliced
1 onion, julienned
4 cloves of garlic, sliced
1...
Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella
Recipes by Carolyn Robb
SERVES: 4
INGREDIENTS:
½ cup pecan halves
2 tbsp light olive oil
Salt, pepper, brown...
Charred Brussels Sprout Crostini
Charred Brussels Sprout Crostini
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 24
By: Giada De Laurentiis, Giada's Holiday Handbook
Ingredients:
¼ cup sugar
¼ cup champagne vinegar
⅓ cup dried cranberries
1...
Eggplant Parmigianino Stacks
Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...
Asparagus & New Potato Soup
Recipes by Carolyn Robb
SERVES 4 large or 6 small servings
INGREDIENTS PARMESAN STRAWS:
200g ready-made, all-butter puff pastry
1 large...
Asparagus Fries with Parmesan Cheese
Looking for a healthy snack the whole family will love? Try this cool take on fries.
Ingredients:
1 bunch of asparagus
3 tbsp. extra virgin olive oil
Kosher...
Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese
Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes
Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese...
Blini with Smoked Salmon
Blini with Smoked Salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 18
By: Ina Garten, “Barefoot Contessa”
Ingredients:
⅓ cup buckwheat flour
⅔ cup all-purpose flour
½ tsp baking powder
¾ tsp...
Ultimate Veggie Wrap with Kale Pesto
YieldD: 2 servings
Pretty in green on the inside and out. Tender broccoli and fresh veggie layers add to the flavorful kale pesto before...
Edamame Hummus
PREP AND COOK TIME: 30 MINUTES
INGREDIENTS:
• 1-1⁄2 cups frozen shelled edamame
• 1 clove garlic, minced
• 1 tsp jalapeno with membrane removed, seeded, cut into...