Edamame Hummus

PREP AND COOK TIME: 30 MINUTES INGREDIENTS: • 1-1⁄2 cups frozen shelled edamame • 1 clove garlic, minced • 1 tsp jalapeno with membrane removed, seeded, cut into...

Scallop Soup

Serves 2-4 | Prep Time: 15 minutes, 15 minutes   2 cups (500ml) white lentils, soaked and dried 1 medium onion chopped 1 clove garlic, minced 3 cups (750ml)...

Winter Egg Nog

Serves 4 to 6 | Prep Time: 15 minutes, Cook Time: 15 minutes 4 eggs, separated 6 tbsp sugar 1L milk 2 cloves 2 tsp cardamom 2 tbsp...

Blini with Smoked Salmon

Blini with Smoked Salmon Prep Time: 15 minutes Cook Time: 20 minutes Serves: 18 By: Ina Garten, “Barefoot Contessa” Ingredients: ⅓ cup buckwheat flour ⅔ cup all-purpose flour ½ tsp baking powder ¾ tsp...

Puff pastry pizza–your meatless Monday recipe

Ingredients: 1 box of frozen puff pastry sheets (they come with two per box) olive oil fresh basil 8 plum tomatoes, sliced 1 onion, julienned 4 cloves of garlic, sliced 1...

Dark Chocolate Raspberry Bombs

Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...

Corn Chowder with Sage and Pancetta

Corn Chowder with Sage and Pancetta Serves 6-8 4 thick slices pancetta cube* ½ large onion, diced 8 large sage leaves cut into thin strips 6 cobs corn, grilled 2...

Charred Brussels Sprout Crostini

Charred Brussels Sprout Crostini Prep Time: 20 minutes Cook Time: 10 minutes Serves: 24 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: ¼ cup sugar ¼ cup champagne vinegar ⅓ cup dried cranberries 1...

Potato Leek Soup

Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes   1 tbsp (15ml) extra virgin olive oil 2 cups (500ml) chopped Spanish onion 1 cup (250ml)...

Mushroom and Goat Cheese Croutons

Mushroom and Goat Cheese Croutons FOR 4 TO 6 PEOPLE Ingredients 1 country loaf 35 ml (3 tbsp) of extra virgin olive oil 1 clove of garlic cut in...
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