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Serves 2 | Prep Time: 10 minutes, Cook Time: 15 minutes 4 tbsp (60ml) Sun-Dried Tomato Pesto (see recipe) 3 heirloom tomatoes, sliced 2 cups...

Corn Chowder with Sage and Pancetta

Corn Chowder with Sage and Pancetta Serves 6-8 4 thick slices pancetta cube* ½ large onion, diced 8 large sage leaves cut into thin strips 6 cobs corn, grilled 2...

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Asparagus Fries with Parmesan Cheese

Looking for a healthy snack the whole family will love? Try this cool take on fries. Ingredients: 1 bunch of asparagus 3 tbsp. extra virgin olive oil Kosher...

Entertaining with Ease

Entertaining with Ease The simplest of recipes to make your holiday season sophisticated and effortless. Written By Tonia Wilson-Vuksanovic Photography By Steve Krug It’s the...

Potato Leek Soup

Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes   1 tbsp (15ml) extra virgin olive oil 2 cups (500ml) chopped Spanish onion 1 cup (250ml)...

Bresaola With Arugula

Bresaola With Arugula   FOR 2 PEOPLE Ingredients 10 slices of bresaola 2 handfuls of arugula 30 ml (2 tbsp) of extra virgin olive oil 10 ml (2 tsp) of balsamic...

Dark Chocolate Raspberry Bombs

Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...

Mushroom and Goat Cheese Croutons

Mushroom and Goat Cheese Croutons FOR 4 TO 6 PEOPLE Ingredients 1 country loaf 35 ml (3 tbsp) of extra virgin olive oil 1 clove of garlic cut in...

Charred Brussels Sprout Crostini

Charred Brussels Sprout Crostini Prep Time: 20 minutes Cook Time: 10 minutes Serves: 24 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: ¼ cup sugar ¼ cup champagne vinegar ⅓ cup dried cranberries 1...
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