English Muffin Protein Triangles
YIELD: 6 SERVINGS
Here’s a unique appetizer that’s easy to make. Flavour-packed ingredientsare blended together and piled high on English muffins. After broiling andslicing, you...
Baked Seitan Swirls
YIELD: 6 SERVINGS
These soft, sturdy bites are perfect for dipping. They’re satisfying, with spicy seitan rolled inside. Serve these swirls with sauces of your...
Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese
Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes
Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese...
Plant Based Charcuterie Board
I've been fiddling around with recipes for as long as I can remember. I love great food and I love entertaining. But as people's...
Scallop Soup
Serves 2-4 | Prep Time: 15 minutes, 15 minutes
2 cups (500ml) white lentils, soaked and dried
1 medium onion chopped
1 clove garlic, minced
3 cups (750ml)...
Edamame Hummus
PREP AND COOK TIME: 30 MINUTES
INGREDIENTS:
• 1-1⁄2 cups frozen shelled edamame
• 1 clove garlic, minced
• 1 tsp jalapeno with membrane removed, seeded, cut into...
Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
Cream Cheese Candies
YIELDS: ABOUT 6 DOZEN
PREP TIME: 15 MINS + STANDING
TOTAL TIME: 2H15
Ingredients
3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups...
Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Serves 2 | Prep Time: 20 minutes, Cook Time: 40 minutes
1 apple, peeled and sliced
2 tbsp (30ml)...
Dark Chocolate Raspberry Bombs
Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...