Almond Milk Lemon Loaf
Prep Time: 10 minutes | Cook time: 1 hour | Serves: 6-8
Ingredients:
1 ½ cups all purpose flour
1 cup granulated sugar
1 tsp baking powder
¾ tsp...
Strawberry-Watermelon Shortcake
This twist on a traditional strawberry shortcake – made with sweet cake or biscuits – adds our favorite ingredient – watermelon! Easily save time...
Coconut Cream Berry Tart: Vegan!
This week's recipe comes from Carmen Reddy. Carmen Reddy is a Private Chef and Caterer from Houston, Texas.
Carmen: When I was asked if I...
Baked Chocolate Pears
Servings: 2
Calories: 107
Minutes: 35
1 Pear (sliced in half, cored)
1/16 tsp Cinnamon
1 1/3 tbsps Walnuts (chopped)
1/2 tsp Maple Syrup
2 tsps Pomegranate seeds
1 tsp Organic dark...
Sweet Coconut Rice and Mango
YIELDS: 2 SERVINGS
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS
Ingredients
1/2 cup jasmine or short grain rice
1 cup water
1/2 15-oz. can coconut milk
2 Tbsp. sugar
1/2 tsp. salt
...
Plant-Based Strawberry Cupcakes
Strawberry cupcakes taste good at any time of year. But the colors and flavors are just perfect for Valentine’s Day or anytime you’re in...
Frozen Grasshopper Torte
YIELDS: 12 SERVINGS
PREP TIME: 25 MINS + FREEZING
TOTAL TIME: 3H25
Ingredients
4 cups crushed Oreo cookies (about 40 cookies)
1/4 cup butter, melted
1 pint (2 cups)...
Pfeffernusse Cookies
Prep Time: 25 minutes
Cook Time: 40 minutes
Serves: 42
Anna Olson, “Bake with Anna Olson”
Ingredients:
6 tbsp honey
6 tbsp granulated sugar
¼ cup packed dark brown...
Plum Crumble Cake
Fall recipes are a chance to get playful with colour, and new flavours you never thought try during the summer months. Make and serve...
Berry Galette with Dragon Fruit Coulis
By Stacia Carlton
This quick and easy recipe makes for a beautifully bright dessert that you can substitute with any of your favourite fruits. They're...