Chocolate Mousse
Serves 4 | Prep Time: 15 minutes, Cook Time: 30 minutes
5 egg yolks
1 cup (250ml) brown sugar
8 oz (225g) semi-sweet baking chocolate
½ cup (125ml)...
Asian Chocolate Truffles
Serves 24 | Prep Time: 8 hours to let ganache set; Cook Time: 10 minutes
1 cup (250ml) cream
3tsp (15ml) matcha green...
Berry Sorbet
Serves 4 | Prep Time: 125 minutes, Cook Time: 10 minutes
2 (16oz/500g) bags frozen berries (strawberries, raspberries, blackberries, blueberries or a combination),...
Tiny treacle tarts
INGREDIENTS:
20 individual metal tartlet moulds or two medium 12-hole muffin pans
PASTRY:
4 ounces butter (1 stick)
2 tbsp. golden caster sugar
2 cups plain flour
Zest of 1...
Coconut Cream Berry Tart: Vegan!
This week's recipe comes from Carmen Reddy. Carmen Reddy is a Private Chef and Caterer from Houston, Texas.
Carmen: When I was asked if I...
Raw Coconut Goji Macaroons
Raw Coconut Goji Macaroons
Ingredients:
2 cups (480 ml) raw cashews, soaked in water for 30 minutes
1/2 cup (120 ml) hemp seeds
1 cup (240 ml) goji...
Baked Chocolate Pears
Servings: 2
Calories: 107
Minutes: 35
1 Pear (sliced in half, cored)
1/16 tsp Cinnamon
1 1/3 tbsps Walnuts (chopped)
1/2 tsp Maple Syrup
2 tsps Pomegranate seeds
1 tsp Organic dark...
Creamy Bliss of Chocolate Avocado Mousse
This dessert marvel combines the rich, velvety texture of avocados with the deep, satisfying taste of cocoa to create a treat that's not just...
Zesty Lime and Ginger Sorbet with a Twist of Sea Salt: A Symphony of...
As the frosty tendrils of winter finally retreat and the first tender shoots of spring push through the thawing earth, it's time to rejuvenate...
Watermelon & Spicy Mayan Chocolate Fondue
Along with the polyphenols in cocoa powder, dark chocolate also is a good source of iron and magnesium. Watermelon is an excellent hydrator and...