A must-try summer recipe: Beer Can Mussels

Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...

Turkey with Stuffing

Turkey with Stuffing Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Serves: 4-6 Alton Brown, “Good Eats” Ingredients: 1 (10 to 12-lb) turkey, with giblets removed 1 qt chicken...

Creamy Lobster Linguine

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: 3 tbsp extra virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves...

Moroccan Vegetarian Tajine with Minted Couscous

Serves 4-6   1 large onion cut into rounds 3-4 arge garlic cloves, smashed and roughly chopped 2” knob of ginger, peeled and roughly chopped 1 small eggplant, peeled...

Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice

Serves 4-6   For the Lamb 1 tbsp allspice 2 tsp cinnamon 1 tsp white pepper 8 lamb chops (or 4 shoulder chops) 1 medium onion, diced 2 cloves garlic, minced 2 cups...

Honey & Thyme Roast Carrots

Serves 4   8-10 carrots, scrubbed 1 tbsp olive oil Scant ¼ cup honey Several sprigs fresh thyme, divided in two batches   Preheat oven to 400°F Scrub carrots and depending on...

Spice up your classic macaroni and cheese recipe

After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...

Simple Apple Chutney

INGREDIENTS: Two 1-pound glass jars with lids that seal or a Kilner jar 1lb 12 ounces cooking apples 2 large shallots (approximately 7 ounces) 3 red chilli peppers...

Green Beans in Spicy Miso Sauce from Eden Foods

Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes Ingredients: 1/2 tsp EDEN Hot Pepper Sesame Oil 3/4 tsp EDEN Toasted Sesame Oil 1 clove...

TURMERIC-ALMOND-CRAISIN PILAF

Serves: 4 INGREDIENTS: 1 1⁄2 cups basmati rice 2 1⁄4 cups water 2 tbsp. unsalted butter 1 red onion, peeled and diced 2 cloves of garlic minced 1 tsp. ginger, finely...
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Coconut raspberry cakes

Makes: 12 little cakes Ingredients: 1 x 400g tin of coconut milk 200g softened, unsalted butter (plus extra for greasing) 150g coconut sugar or light...

Smokey mushroom and roast kale lasagna

Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter, plus more for greasing Olive oil 2 tablespoons chopped flat-leaf parsley 150g kale, stalks removed,...

Parsnip, butter bean and blackberry traybake

Serves: 4-6 INGREDIENTS: 750g parsnips, peeled A small bunch of thyme 6 bay leaves 2 tablespoons wholegrain mustard 2 tablespoons cider vinegar 2 tablespoons runny...