Meatball Pho: Faster than takeout

0
Ready for a culinary adventure that's quicker than dialing your favorite takeout spot? Dive into this delightful Meatball Pho recipe, a treasure from the...

Mashed Parsnip and Potatoes

0
Ingredients 4 tbsp (1/4 cup) unsalted butter 1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes. Tip: If you have large parsnips,...

Roasted Prosciutto-Wrapped White Fish with Pesto

0
PREP TIME: 15 MINUTES COOK TIME: 12 MINUTES SERVES: 5 INGREDIENTS: • 5 thin slices of prosciutto • 1-1⁄2 lbs firm white fish (such as halibut, sea bass or...

Squash Ravioli with Bleurre Blanc sauce

0
Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes 1 ball fresh pasta dough (or 2 sheets fresh pasta) 1 squash, cooked...

Veal Osso Buco With Mushroom Risotto

0
Serves 1 | Prep Time: Braising Veal: 5 hours Mushroom Risotto Ingredients: 1 cup button mushrooms 2 tbsp olive oil 1 onion chopped 2 cloves garlic, finely chopped 2 cups wild...

Spice up your classic macaroni and cheese recipe

0
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...

Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens

0
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour Roasted Squash mash 1 large butternut squash 4tbsp of butter Oil...

Roasted Beef Strip Loin with Red Wine Sauce

0
Roasted Beef Strip Loin with Red Wine Sauce Ingredients: 4, 6 ½ ounce (180 g) strip loin steaks 2 cups (475 ml) rich carrot purée 1 cup (240...

Quinoa, Avocado and Sweet Potato Timbale

0
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes Quinoa 1 cup (250ml) quinoa, cooked in vegetable stock according to package directions and cooled to...

Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables

0
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes 1 Medjool date, cut in half 15 ml (1 tbsp) chestnut purée 30 ml...