Meatball Pho: Faster than takeout
Ready for a culinary adventure that's quicker than dialing your favorite takeout spot? Dive into this delightful Meatball Pho recipe, a treasure from the...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Roasted Prosciutto-Wrapped White Fish with Pesto
PREP TIME: 15 MINUTES
COOK TIME: 12 MINUTES
SERVES: 5
INGREDIENTS:
• 5 thin slices of prosciutto
• 1-1⁄2 lbs firm white fish (such as halibut, sea bass or...
Squash Ravioli with Bleurre Blanc sauce
Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes
1 ball fresh pasta dough (or 2 sheets fresh pasta)
1 squash, cooked...
Veal Osso Buco With Mushroom Risotto
Serves 1 | Prep Time: Braising Veal: 5 hours
Mushroom Risotto
Ingredients:
1 cup button mushrooms
2 tbsp olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups wild...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...
Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour
Roasted Squash mash
1 large butternut squash
4tbsp of butter
Oil...
Roasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce
Ingredients:
4, 6 ½ ounce (180 g) strip loin steaks
2 cups (475 ml) rich carrot purée
1 cup (240...
Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes
1 Medjool date, cut in half
15 ml (1 tbsp) chestnut purée
30 ml...