Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
A must-try summer recipe: Beer Can Mussels
Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...
Creamy Lobster Linguine
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves: 6
By: Giada De Laurentiis, Giada's Holiday Handbook
Ingredients:
3 tbsp extra virgin olive oil
2 slices bacon, chopped
3 shallots, minced
2 cloves...
Moroccan Vegetarian Tajine with Minted Couscous
Serves 4-6
1 large onion cut into rounds
3-4 arge garlic cloves, smashed and roughly chopped
2” knob of ginger, peeled and roughly chopped
1 small eggplant, peeled...
Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice
Serves 4-6
For the Lamb
1 tbsp allspice
2 tsp cinnamon
1 tsp white pepper
8 lamb chops (or 4 shoulder chops)
1 medium onion, diced
2 cloves garlic, minced
2 cups...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...
Simple Apple Chutney
INGREDIENTS:
Two 1-pound glass jars with lids that seal or a Kilner jar
1lb 12 ounces cooking apples
2 large shallots (approximately 7 ounces)
3 red chilli peppers...
Green Beans in Spicy Miso Sauce from Eden Foods
Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients:
1/2 tsp EDEN Hot Pepper Sesame Oil
3/4 tsp EDEN Toasted Sesame Oil
1 clove...
TURMERIC-ALMOND-CRAISIN PILAF
Serves: 4
INGREDIENTS:
1 1⁄2 cups basmati rice
2 1⁄4 cups water
2 tbsp. unsalted butter
1 red onion, peeled and diced
2 cloves of garlic minced
1 tsp. ginger, finely...