Simple Apple Chutney
INGREDIENTS:
Two 1-pound glass jars with lids that seal or a Kilner jar
1lb 12 ounces cooking apples
2 large shallots (approximately 7 ounces)
3 red chilli peppers...
Jamie Oliver’s Salina Chicken
Beautiful, scented soft aubergines & tomatoes with capers
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty...
Penne with Roasted Peppers and Mascarpone
Penne with Roasted Peppers and Mascarpone
FOR 2 PEOPLE
Ingredients
30 ml (2 tbsp) of extra virgin olive oil
55 g (2 oz) of diced smoked pancetta or...
Grilled Flank Steak with Lime Mayonnaise
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Irresistible Sweet Potato Gnocchi with Sage Brown Butter
Embark on a gastronomic adventure with our Sweet Potato Gnocchi, a dish where rustic charm and gourmet elegance dance in harmony. Picture this: soft,...
A must-try summer recipe: Beer Can Mussels
Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Red Beet Burger
This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty.
Here's...
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
Serves 4
Ingredients:
1 lamb rack
4 Merguez sausages
1 lb lamb shoulder, diced
2 cups butter beans (Spanish)
1½ cup buttercup...
Roasted Scottish Grouse
Savor the Highlands: A Roasted Scottish Grouse Recipe for a Cozy Night In
Our Roasted Scottish Grouse recipe is a delightful way to bring a...