Chard, leek and walnut crostata
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
Olive oil
2 leeks, outer leaves removed,...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 2
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you the...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour
Roasted Squash mash
1 large butternut squash
4tbsp of butter
Oil...
Penne with Roasted Peppers and Mascarpone
Penne with Roasted Peppers and Mascarpone
FOR 2 PEOPLE
Ingredients
30 ml (2 tbsp) of extra virgin olive oil
55 g (2 oz) of diced smoked pancetta or...
Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes
1 Medjool date, cut in half
15 ml (1 tbsp) chestnut purée
30 ml...
Roasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce
Ingredients:
4, 6 ½ ounce (180 g) strip loin steaks
2 cups (475 ml) rich carrot purée
1 cup (240...
Lamb Burgers with Mango Relish
Lamb Burgers with Mango Relish
Makes four large burgers
Lamb burgers
420 g (1/3 C) bread crumbs
1 red onion, finely chopped
60 ml (¼ C) fresh mint chopped
Salt...