Chicken with Port

Chicken with Port FOR 4 TO 6 PEOPLE Ingredients 3 peppers (1 red, 1 green and 1 yellow) 1 clove of garlic, finely chopped 1 onion, finely chopped 60 ml...

Leftover – Turkey – bits

Leftover - Turkey - bits Ingredients: Leftover sliced turkey or turkey slices Smoked slab bacon or bacon slices Boston lettuce leaves Commercial mayonnaise FOR THE BUTTERMILK BISCUITS Ingredients: 380 g (4 cups)...

Pan-seared Duck Breast with Cranberry Port Sauce

Pan-seared Duck Breast with Cranberry Port Sauce Serves 2 | Prep Time: 20 minutes, Cook Time: 20 minutes 2 duck breasts, excess fat removed if desired Salt...

Veal Osso Buco With Mushroom Risotto

Serves 1 | Prep Time: Braising Veal: 5 hours Mushroom Risotto Ingredients: 1 cup button mushrooms 2 tbsp olive oil 1 onion chopped 2 cloves garlic, finely chopped 2 cups wild...

Ground Turkey Meatballs

Ground Turkey Meatballs FOR GROUND TURKEY MEATBALLS Ingredients: 3 cups (720 ml) chopped onions 2 teaspoons (10 ml) fresh thyme leaves 1/4 cup (60 ml) Worcestershire sauce 1 cup (240...

Sweetbread Casserole with Hedgehog Mushrooms, Bacon, Grapes, and Pinot Noir

Sweetbread Casserole with Hedgehog Mushrooms, Bacon, Grapes, and Pinot Noir Serves 4 Casserole 4 tbsp (60 mL) butter 1 tbsp (15 mL) sugar 3 oz (90 g) pearl onions,...

Penne with Roasted Peppers and Mascarpone

Penne with Roasted Peppers and Mascarpone FOR 2 PEOPLE Ingredients 30 ml (2 tbsp) of extra virgin olive oil 55 g (2 oz) of diced smoked pancetta or...
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Coconut raspberry cakes

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers. Makes: 12 little cakes Ingredients: 1 x 400g tin of...

Smokey mushroom and roast kale lasagna

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter,...