Lamb Burgers with Mango Relish

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Lamb Burgers with Mango Relish   Makes four large burgers Lamb burgers 420 g (1/3 C) bread crumbs 1 red onion, finely chopped 60 ml (¼ C) fresh mint chopped Salt...

Stilton-stuffed Burger with Caramelized Onions

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Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

White Sangria

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Makes 5 ½ cups (1.3 L) ¼ cup (60 ml) Limoncello 2 peaches, pitted and cut in cubes 1 cup (150 g) raspberries 3 cups (750 ml) Prosecco...

Goat Cheese Tartlet with Flavoured Oils

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Serves 6 | Prep Time: 20 minutes, Cook Time: 40 minutes Pastry 455 g (1 lb) pie pastry Flavoured Oils 60 ml (1/4 cup)...

Yogurt marinated chicken thighs with coleslaw

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Yogurt marinated chicken thighs with coleslaw For the yogurt marinade : 1 cup (240 ml) yogurt 2 tablespoons (20 g) chopped coriander 1 lemon, juiced Black pepper For the coleslaw...

Pine Nut Gardein

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Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes   1 cup (250ml) pine nuts, toasted 1 cup (250ml) unbleached all-purpose flour 5 large basil leaves,...

Honey & Thyme Roast Carrots

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Serves 4   8-10 carrots, scrubbed 1 tbsp olive oil Scant ¼ cup honey Several sprigs fresh thyme, divided in two batches   Preheat oven to 400°F Scrub carrots and depending on...

Chicken with Port

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Chicken with Port FOR 4 TO 6 PEOPLE Ingredients 3 peppers (1 red, 1 green and 1 yellow) 1 clove of garlic, finely chopped 1 onion, finely chopped 60 ml...

North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth

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    • 4 fillets of skin on trout • 2 each poblano peppers (small dice) • 2 each red bell peppers (small dice) • 2 heads fennel (small...

Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese

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Welcome to the Culinary Crossroads Where East Meets West 3-part series. Part 2 Bulgogi Bolognese Continuing our exploration of Korean-Italian fusion cuisine, we present to you the...