Lamb Burgers with Mango Relish
Lamb Burgers with Mango Relish
Makes four large burgers
Lamb burgers
420 g (1/3 C) bread crumbs
1 red onion, finely chopped
60 ml (¼ C) fresh mint chopped
Salt...
Stilton-stuffed Burger with Caramelized Onions
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
White Sangria
Makes 5 ½ cups (1.3 L)
¼ cup (60 ml) Limoncello
2 peaches, pitted and cut in cubes
1 cup (150 g) raspberries
3 cups (750 ml) Prosecco...
Goat Cheese Tartlet with Flavoured Oils
Serves 6 | Prep Time: 20 minutes, Cook Time: 40 minutes
Pastry
455 g (1 lb) pie pastry
Flavoured Oils
60 ml (1/4 cup)...
Yogurt marinated chicken thighs with coleslaw
Yogurt marinated chicken thighs with coleslaw
For the yogurt marinade :
1 cup (240 ml) yogurt
2 tablespoons (20 g) chopped coriander
1 lemon, juiced
Black pepper
For the coleslaw...
Pine Nut Gardein
Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes
1 cup (250ml) pine nuts, toasted
1 cup (250ml) unbleached all-purpose flour
5 large basil leaves,...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Chicken with Port
Chicken with Port
FOR 4 TO 6 PEOPLE
Ingredients
3 peppers (1 red, 1 green and 1 yellow)
1 clove of garlic, finely chopped
1 onion, finely chopped
60 ml...
North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth
• 4 fillets of skin on trout
• 2 each poblano peppers (small dice)
• 2 each red bell peppers (small dice)
• 2 heads fennel (small...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 2
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you the...