Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce FOR THE CHICK PEA CROQUETTE Ingredients: 1 cup (150 g) chickpeas 1 garlic clove, minced ¼ cup (25 g) parsley, finely...

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich Serves 4 Ingredients: 2 500 g (1-lb) lobsters 2 L (8 cups) court bouillon 1 750 g (1/2-lb) Dungeness crab Avocado oil...

BRANZINO – Green Olive Salsa Chick Peas &Rapini

BRANZINO – Green Olive Salsa Chick Peas &Rapini Serves 2 Ingredients: 4 Branzino (Mediterranean Sea Bass) filleted 1½ cup chick peas cooked 2 tbsp onions finely minced 1 red chilli...

Fish Taco with Mango Salsa

Fish Taco with Mango Salsa Serves 2 for Mango salsa : Ingredients: 1 mango 15 ml (1 tbsp) fresh lime juice 15 ml (1 tbsp) chopped fresh cilantro 1 scallion 1 jalapeño 1...

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts FOR THE BLACKENED SEASONING Ingredients: 2 g (1 heaping tablespoon) smoked paprika 8 g...

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster FOR THE CHILI STUFFING Ingredients: 6-8 poblanochilis 40 g (½ cup) cooked brown rice 40 g (½...

Crab and Avocado Salad

Crab and Avocado Salad  Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes Ingredients: 3 cups of crab meat, available at most grocers canned or fresh 4...

Stuffed Fish Rolls

Stuffed Fish Rolls serves 4 people Ingredients 8 slices of fresh swordfish (each slice a little thinner than 1 cm) 60 ml (4 tbsp) of extra virgin olive...

Mini Shrimp Tacos

Mini Shrimp Tacos FOR THE BLACK BEAN & PINEAPPLE SALSA Ingredients: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, minced 2 Roma tomatoes, seeded and finely...
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Coconut raspberry cakes

Makes: 12 little cakes Ingredients: 1 x 400g tin of coconut milk 200g softened, unsalted butter (plus extra for greasing) 150g coconut sugar or light...

Smokey mushroom and roast kale lasagna

Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter, plus more for greasing Olive oil 2 tablespoons chopped flat-leaf parsley 150g kale, stalks removed,...

Parsnip, butter bean and blackberry traybake

Serves: 4-6 INGREDIENTS: 750g parsnips, peeled A small bunch of thyme 6 bay leaves 2 tablespoons wholegrain mustard 2 tablespoons cider vinegar 2 tablespoons runny...