Stuffed Fish Rolls
The Ultimate Stuffed Swordfish Sensation!
Servings: 4 Gourmet Guests
Ingredients:
8 velvety slices of swordfish, each elegantly thin (less than 1 cm for the culinary meticulous)
...
Gourmet Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich
Welcome to a world where the art of gourmet cooking meets the simplicity of natural ingredients. At Viva Magazine, we're passionate about turning everyday...
Baked Salmon with Apple & Dill Pesto
Get ready to tantalize your taste buds with this gourmet yet astonishingly simple recipe – Baked Salmon with Apple & Dill Pesto! Perfect for...
Roasted Wild Salmon with Crispy Chickpea Croquettes and Fresh Vierge Sauce
culinary adventure with our Roasted Wild Salmon, accompanied by crispy Chickpea Croquettes and a fresh, vibrant Vierge Sauce. This dish is not only a...
Crab and Avocado Salad
Crab and Avocado Salad
Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes
Ingredients:
3 cups of crab meat, available at most grocers
canned or fresh
4...
Rice Milk Curried Baked Fish
Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2
Ingredients:
2 cod filets, skinned
400ml rice milk
2 tbsp curry paste
1 ½ tbsp corn flour
½...
Amp up your first backyard BBQ with this light, delicious recipe!
CRISPY OCTOPUS with Bean Salad
BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL
Summer is almost here—it’s time to prep for weekend after weekend of...
Fish Taco with Mango Salsa
Fish Taco with Mango Salsa
Serves 2
for Mango salsa :
Ingredients:
1 mango
15 ml (1 tbsp) fresh lime juice
15 ml (1 tbsp) chopped fresh cilantro
1 scallion
1 jalapeño
1...
Mini Shrimp Tacos
Mini Shrimp Tacos
FOR THE BLACK BEAN & PINEAPPLE SALSA
Ingredients:
1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, minced
2 Roma tomatoes, seeded and finely...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Gochujang Risotto with Seared Kimchi...
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 3
Gochujang Risotto with Seared Kimchi Scallops
The finale of our fusion series is a...