Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster FOR THE CHILI STUFFING Ingredients: 6-8 poblanochilis 40 g (½ cup) cooked brown rice 40 g (½...

Fish Taco with Mango Salsa

Fish Taco with Mango Salsa Serves 2 for Mango salsa : Ingredients: 1 mango 15 ml (1 tbsp) fresh lime juice 15 ml (1 tbsp) chopped fresh cilantro 1 scallion 1 jalapeño 1...

Rice Milk Curried Baked Fish

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2 Ingredients: 2 cod filets, skinned 400ml rice milk 2 tbsp curry paste 1 ½ tbsp corn flour ½...

Stuffed Fish Rolls

Stuffed Fish Rolls serves 4 people Ingredients 8 slices of fresh swordfish (each slice a little thinner than 1 cm) 60 ml (4 tbsp) of extra virgin olive...

Mini Shrimp Tacos

Mini Shrimp Tacos FOR THE BLACK BEAN & PINEAPPLE SALSA Ingredients: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, minced 2 Roma tomatoes, seeded and finely...

BRANZINO – Green Olive Salsa Chick Peas &Rapini

BRANZINO – Green Olive Salsa Chick Peas &Rapini Serves 2 Ingredients: 4 Branzino (Mediterranean Sea Bass) filleted 1½ cup chick peas cooked 2 tbsp onions finely minced 1 red chilli...

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich Serves 4 Ingredients: 2 500 g (1-lb) lobsters 2 L (8 cups) court bouillon 1 750 g (1/2-lb) Dungeness crab Avocado oil...

Baked Salmon with Apple & Dill Pesto

Baked Salmon with Apple & Dill Pesto “This baked salmon recipe is sophisticated and soooo easy,” says Wards. Prep Time: 2 Minutes Cook Time: 10 minutes Serves:...

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce FOR THE CHICK PEA CROQUETTE Ingredients: 1 cup (150 g) chickpeas 1 garlic clove, minced ¼ cup (25 g) parsley, finely...
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