Stuffed Fish Rolls

Stuffed Fish Rolls serves 4 people Ingredients 8 slices of fresh swordfish (each slice a little thinner than 1 cm) 60 ml (4 tbsp) of extra virgin olive...

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce FOR THE CHICK PEA CROQUETTE Ingredients: 1 cup (150 g) chickpeas 1 garlic clove, minced ¼ cup (25 g) parsley, finely...

Fish Taco with Mango Salsa

Fish Taco with Mango Salsa Serves 2 for Mango salsa : Ingredients: 1 mango 15 ml (1 tbsp) fresh lime juice 15 ml (1 tbsp) chopped fresh cilantro 1 scallion 1 jalapeño 1...

Rice Milk Curried Baked Fish

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2 Ingredients: 2 cod filets, skinned 400ml rice milk 2 tbsp curry paste 1 ½ tbsp corn flour ½...

Amp up your first backyard BBQ with this light, delicious recipe!

CRISPY OCTOPUS with Bean Salad BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL Summer is almost here—it’s time to prep for weekend after weekend of...

Crab and Avocado Salad

Crab and Avocado Salad  Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes Ingredients: 3 cups of crab meat, available at most grocers canned or fresh 4...

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts FOR THE BLACKENED SEASONING Ingredients: 2 g (1 heaping tablespoon) smoked paprika 8 g...

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster FOR THE CHILI STUFFING Ingredients: 6-8 poblanochilis 40 g (½ cup) cooked brown rice 40 g (½...

Baked Salmon with Apple & Dill Pesto

Baked Salmon with Apple & Dill Pesto “This baked salmon recipe is sophisticated and soooo easy,” says Wards. Prep Time: 2 Minutes Cook Time: 10 minutes Serves:...
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Coconut raspberry cakes

Makes: 12 little cakes Ingredients: 1 x 400g tin of coconut milk 200g softened, unsalted butter (plus extra for greasing) 150g coconut sugar or light...

Smokey mushroom and roast kale lasagna

Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter, plus more for greasing Olive oil 2 tablespoons chopped flat-leaf parsley 150g kale, stalks removed,...

Parsnip, butter bean and blackberry traybake

Serves: 4-6 INGREDIENTS: 750g parsnips, peeled A small bunch of thyme 6 bay leaves 2 tablespoons wholegrain mustard 2 tablespoons cider vinegar 2 tablespoons runny...