Mixed Green Salad with Beet

Mixed Green Salad with Beet FOR THE SALAD Ingredients: 2 beets grated 2 inch (5 cm) piece ginger, sliced 1 bunch dill 2-pound (.90 kg) piece fresh salmon fi llet 2 pounds...

Endive Salad

Endive Salad For the vinaigrette Ingredients: 2 lemons, juiced 4 tablespoons (60 ml) plain yogurt 2 tablespoons (30 ml) Dijon mustard 2 tablespoons (30 ml) honey ⅓ cup (app. 100 ml)...

Citrus Salad

Citrus Salad SERVES 4 TO 6 PEOPLE Ingredients: 1 small fennel, thinly sliced 2 carrots, finely julienned 2 small Lebanese cucumbers, thinly sliced 4 oranges Zest of half a lemon 2 tablespoons...

Radicchio Salad – Green Apples, Endive, Spiced Walnut & Gorgonzola Wafer Stack

Serves 4 Ingredients: 1 head of radicchio, cut 1 head of Belgian endive, cut 1 green apple, thinly sliced 12 thin slices of Italian bread toasted crisp (3”x 5” size...

Mango Caprese Salad

Mango Caprese Salad Serves two Ingredients: 1 mango 2 large balls of boconcini cheese 45 ml (3 tbsp) olive oil Fresh mint chopped to taste Salt and pepper Slice mango. Slice bocconcini...

Winter Caprese – Eggplant, Mozzarella, Basil, Celery Salad, Tomato Vinaigrette

Serves 4 Ingredients: 2 Japanese eggplants diced 1” thick 2 x 250 g Bufala mozzarella cut in half 1 heart of celery julienne (leaves picked and saved in cold...

Boehmer’s Baby Beet Salad

Boehmer’s Baby Beet Salad (SERVES 4) Ingredients: 6 of each: red, yellow and candy cane baby beets 10 ounces (300 ml) of goat cheese 1 small container of baby...
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