Warm up your day with a Horchata Latte!
In this season of sugary, holiday-themed drinks, satisfy your sweet tooth the healthy way with this delicious low-calorie recipe. With its classic Horchata taste...
Pfeffernusse Cookies
Prep Time: 25 minutes
Cook Time: 40 minutes
Serves: 42
Anna Olson, “Bake with Anna Olson”
Ingredients:
6 tbsp honey
6 tbsp granulated sugar
¼ cup packed dark brown...
Eggnog
Eggnog
Prep Time: 15 minutes
Serves: 6-7
Alton Brown, “Good Eats”
Ingredients:
4 egg yolks
2 tbsp sugar, divided
1 pt whole milk
1 cup heavy cream
3 oz bourbon
1 tsp freshly grated nutmeg
4...
Charred Brussels Sprout Crostini
Charred Brussels Sprout Crostini
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 24
By: Giada De Laurentiis, Giada's Holiday Handbook
Ingredients:
¼ cup sugar
¼ cup champagne vinegar
⅓ cup dried cranberries
1...
Blini with Smoked Salmon
Blini with Smoked Salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 18
By: Ina Garten, “Barefoot Contessa”
Ingredients:
⅓ cup buckwheat flour
⅔ cup all-purpose flour
½ tsp baking powder
¾ tsp...
Creamy Lobster Linguine
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves: 6
By: Giada De Laurentiis, Giada's Holiday Handbook
Ingredients:
3 tbsp extra virgin olive oil
2 slices bacon, chopped
3 shallots, minced
2 cloves...
Moroccan Vegetarian Tajine with Minted Couscous
Serves 4-6
1 large onion cut into rounds
3-4 arge garlic cloves, smashed and roughly chopped
2” knob of ginger, peeled and roughly chopped
1 small eggplant, peeled...
Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice
Serves 4-6
For the Lamb
1 tbsp allspice
2 tsp cinnamon
1 tsp white pepper
8 lamb chops (or 4 shoulder chops)
1 medium onion, diced
2 cloves garlic, minced
2 cups...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Corn Chowder with Sage and Pancetta
Corn Chowder with Sage and Pancetta
Serves 6-8
4 thick slices pancetta cube*
½ large onion, diced
8 large sage leaves cut into thin strips
6 cobs corn, grilled
2...