Cozy up with this chai tea hot cocoa

Change up your typical hot cocoa recipe with this spicy, chai-infused twist. Perfect for your morning commute or an after-dinner treat, this drink is...

Mediterranean Veggie Burger

Kick your veggie burgers up a notch with a delicious helping of Mediterranean vegetables. Try this recipe out on #MeatlessMondays, or try it out at...

Warm up your day with a Horchata Latte!

In this season of sugary, holiday-themed drinks, satisfy your sweet tooth the healthy way with this delicious low-calorie recipe. With its classic Horchata taste...

Pfeffernusse Cookies

Prep Time: 25 minutes Cook Time: 40 minutes Serves: 42 Anna Olson, “Bake with Anna Olson” Ingredients: 6 tbsp honey 6 tbsp granulated sugar ¼ cup packed dark brown...

Turkey with Stuffing

Turkey with Stuffing Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Serves: 4-6 Alton Brown, “Good Eats” Ingredients: 1 (10 to 12-lb) turkey, with giblets removed 1 qt chicken...

Eggnog

Eggnog Prep Time: 15 minutes Serves: 6-7 Alton Brown, “Good Eats” Ingredients: 4 egg yolks 2 tbsp sugar, divided 1 pt whole milk 1 cup heavy cream 3 oz bourbon 1 tsp freshly grated nutmeg 4...

Charred Brussels Sprout Crostini

Charred Brussels Sprout Crostini Prep Time: 20 minutes Cook Time: 10 minutes Serves: 24 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: ¼ cup sugar ¼ cup champagne vinegar ⅓ cup dried cranberries 1...

Blini with Smoked Salmon

Blini with Smoked Salmon Prep Time: 15 minutes Cook Time: 20 minutes Serves: 18 By: Ina Garten, “Barefoot Contessa” Ingredients: ⅓ cup buckwheat flour ⅔ cup all-purpose flour ½ tsp baking powder ¾ tsp...

Creamy Lobster Linguine

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: 3 tbsp extra virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves...

Moroccan Vegetarian Tajine with Minted Couscous

Serves 4-6   1 large onion cut into rounds 3-4 arge garlic cloves, smashed and roughly chopped 2” knob of ginger, peeled and roughly chopped 1 small eggplant, peeled...
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