Heirloom Tomato Carpaccio
INGREDIENTS:
3 whole Heirloom tomatoes,
cored and thinly sliced
Kosher salt and freshly ground pepper, to taste
450g buffalo mozzarella,
sliced thinly
½ cup arugula
balsamic...
Chickpea Salad Crostini
YIELD: 6 SERVINGS
This appetizer starts with fresh toasted Italian bread slices. Top that off with spicy citrus-marinated veggies and you have winning finger food.
INGREDIENTS:...
Parsnip Puree with Toasted Pumpkin Seeds
Prep Time: 3 minutes | Cook Time: 18 minutes | Serves: 2-4
Ingredients:
1lb parsnip, peeled, roughly diced
800ml soy milk
1 small white onion, roughly chopped
1 tbsp...
Lettuce Cups with Hoisin Chicken
PREP TIME: 20 MINUTES
COOK TIME: 16 MINUTES
SERVES: 4
INGREDIENTS:
• 12 oz diced boneless, skinless chicken breasts or thighs
• 3 tbsp flour
• 2 tsp vegetable...