Chickpea Salad Crostini
YIELD: 6 SERVINGS
This appetizer starts with fresh toasted Italian bread slices. Top that off with spicy citrus-marinated veggies and you have winning finger food.
INGREDIENTS:...
Roasted Root Vegetable Salad Bowl
YIELD: 2 SERVINGS
Here’s the perfect bowl to get a good helping of vegetables. Simply roast a few root vegetables and then chop a few...
Roasted Rainbow Carrots with Creamy Herb Dressing & Pecans
Serves 8
2 bunch heirloom rainbow carrots
1/4 cup brown sugar
1 cup toasted chopped pecans
Chervil and dill for garnish
Creamy Herb Dressing
1...
Seaweed Quinoa Bowl
Try something outside the conventional detox norms with this advanced-grade meal that combines the power of seaweed, the protein-rich goodness of quinoa, the gut-health...