CauliflowerCauliflower “Lobster” Thermidor: The Vegetarian Main That Looks Like a Restaurant Sent It Out
One head of cauliflower, one pan of mushroom and white wine sauce, and a golden Gruyère crust. Twenty-four grams of p...
Miso-glazed salmon, beluga lentils and charred broccolini create a gourmet biohacking dinner designed around protein, omega-3s, fibre and plant diversity.
CauliflowerOne head of cauliflower, one pan of mushroom and white wine sauce, and a golden Gruyère crust. Twenty-four grams of p...
BakingFour ripe bananas are three-quarters water, and with no flour in the bowl nothing absorbs it. Roast them first and th...
Comfort FoodLentils, toasted walnuts and mushrooms simmer with red wine, pearl onions and herbs in this rich plant-based bourguig...
Make delicate wild mushroom ravioli filled with porcini, shiitake, ricotta and Parmesan, then finish them with nutty ...
ChickenGolden chicken, garlic, herbs and sun dried tomatoes meet a silky dairy free sauce in this irresistible one pan Marry...
DinnerSilky, aromatic and deeply savoury — Arborio rice cooked slowly with warm broth, Parmesan and browned cremini, finish...
Comfort FoodCreamy coconut milk lasagna soup brings tomato, mushrooms, lentils, spinach and tender noodles together in one comfor...
DinnerThis vegan Coq au Vin captures the slow-cooked depth of the French classic with meaty mushrooms, golden tofu, pearl o...
Healthy RecipesInspired by the legendary Chaliapin Steak created in 1934 for Russian opera singer Feodor Chaliapin, this vegetarian ...
Healthy RecipesWellness Has Officially Entered Its Fine Dining Era There was a time when wellness was hidden inside capsules and gre...
gutThere was a time when wellness felt almost performative. Shakers. Supplements. Protocols. Ice baths at sunrise. But t...