CauliflowerCauliflower “Lobster” Thermidor: The Vegetarian Main That Looks Like a Restaurant Sent It Out
One head of cauliflower, one pan of mushroom and white wine sauce, and a golden Gruyère crust. Twenty-four grams of p...
Recipes
Biohacking
Biohacking Left the Supplement Cabinet: Miso-Glazed Salmon with Beluga Lentils
Miso-glazed salmon, beluga lentils and charred broccolini create a gourmet biohacking dinner designed around protein, omega-3s, fibre and plant diversity.
Cauliflower
Comfort FoodCreamy Lentil and Walnut Bourguignon: The Plant-Based French Classic
Lentils, toasted walnuts and mushrooms simmer with red wine, pearl onions and herbs in this rich plant-based bourguig...
Wild Mushroom Ravioli with Brown Butter and Sage
Make delicate wild mushroom ravioli filled with porcini, shiitake, ricotta and Parmesan, then finish them with nutty ...
ChickenDairy Free Marry Me Chicken: Easy Creamy One Pan Recipe
Golden chicken, garlic, herbs and sun dried tomatoes meet a silky dairy free sauce in this irresistible one pan Marry...
DinnerCreamy Truffle Risotto: Restaurant-Style Italian Luxury at Home
Silky, aromatic and deeply savoury — Arborio rice cooked slowly with warm broth, Parmesan and browned cremini, finish...
DinnerVegan Coq au Vin: A Rich French Mushroom and Red Wine Stew
This vegan Coq au Vin captures the slow-cooked depth of the French classic with meaty mushrooms, golden tofu, pearl o...