Serves 24 | Prep Time: 8 hours to let ganache set; Cook Time: 10 minutes
1 cup (250ml) cream
3tsp (15ml) matcha green tea
9oz (250g) Green & Blacks dark chocolate (highest content possible works best)
9oz (250g) cocoa powder
1. On medium-low heat in a large saucepan, heat the cream and tea. Bring to a slow simmer, adding the chocolate, stirring constantly until fully melted.
2. Spread on a baking sheet and put in the refrigerator for about 8 hours.
3.Once the chocolate is set, roll it up into small balls and proceed to roll it in the cocoa powder to fully coat.
Asian Chocolate Truffles
Serves 24 | Prep Time: 8 hours to let ganache set; Cook Time: 10 minutes 1 cup (250ml) cream 3tsp (15ml) matcha green tea 9oz (250g) Green & Blacks dark chocolate (highest content possible works best) 9oz (250g) cocoa powder 1. On medium-low heat in a large saucepan, heat the cream and tea. Bring to […]
More from Recipes
BiohackingHot-Honey Bison Bowl: The Seduction Bowl
Seared bison, purple sweet potato, whipped cottage cheese and a hidden layer of kimchi, finished with chilli honey. A...
BiohackingBiohacking Left the Supplement Cabinet: Miso-Glazed Salmon with Beluga Lentils
Miso-glazed salmon, beluga lentils and charred broccolini create a gourmet biohacking dinner designed around protein,...
CauliflowerCauliflower “Lobster” Thermidor: The Vegetarian Main That Looks Like a Restaurant Sent It Out
One head of cauliflower, one pan of mushroom and white wine sauce, and a golden Gruyère crust. Twenty-four grams of p...
BakingRoast the Bananas First: The Flourless Banana Bread That Actually Sets
Four ripe bananas are three-quarters water, and with no flour in the bowl nothing absorbs it. Roast them first and th...