Comfort FoodCreamy Lentil and Walnut Bourguignon: The Plant-Based French Classic
Lentils, toasted walnuts and mushrooms simmer with red wine, pearl onions and herbs in this rich plant-based bourguig...
Recipes
Cauliflower
Cauliflower “Lobster” Thermidor: The Vegetarian Main That Looks Like a Restaurant Sent It Out
One head of cauliflower, one pan of mushroom and white wine sauce, and a golden Gruyère crust. Twenty-four grams of protein a serving, and nobody has to know...
Comfort FoodWild Mushroom Ravioli with Brown Butter and Sage
Make delicate wild mushroom ravioli filled with porcini, shiitake, ricotta and Parmesan, then finish them with nutty ...
DinnerVegan Coq au Vin: A Rich French Mushroom and Red Wine Stew
This vegan Coq au Vin captures the slow-cooked depth of the French classic with meaty mushrooms, golden tofu, pearl o...