Appetizers RecipesAsparagus & New Potato Soup
Recipes by Carolyn Robb SERVES 4 large or 6 small servings INGREDIENTS PARMESAN STRAWS: 200g ready-made, all-butter p...
Recipes
Appetizers Recipes
Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella
Recipes by Carolyn Robb SERVES: 4 INGREDIENTS: ½ cup pecan halves 2 tbsp light olive oil Salt, pepper, brown sugar & chili powder 2 large, perfectly ripe...
Appetizers Recipes
RecipesRICOTTA DUMPLINGS (GNUDI) RECIPE
Gnudi Recipe SERVES: 6 (Makes 18 gnudi) INGREDIENTS: 20 oz (about 2 1/3 cups) of ricotta 2 oz of grated Parmesan 3 eg...
CelebrityRebecca Hay: What’s in your Fridge
Rebecca Hay is focused on further growing her Toronto design business What’s your secret food vice? Tostitos and Sals...
CelebrityWhat’s in your Fridge: Kate Davidson
Occupation: Interior designer, business owner and mother of three girls What’s your secret food vice? Fair trade choc...
Drinks RecipesCured Cocktail
Cured Cocktail Serves: 1 INGREDIENTS: • 1½ oz Botanist gin • ¾ oz Lillet Blanc • 1 oz celery juice • ¼ oz lemon juice...
Dinner RecipesSmokey mushroom and roast kale lasagna
Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook’s Year courtesy of HarperCollins Publishers Serves: 4-6...
HealthReclaiming Your Health
Celebrity Chef Charles Chen shares his journey By Sarah Mo With his glowing demeanor, lean physique, and ultra-positi...
Dinner RecipesA must-try summer recipe: Beer Can Mussels
Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer c...
RecipesPack protein into your breakfast with these cottage cheese-based recipes
While cottage cheese may not be the most appealing way to start your day, these delicious recipes are here to prove y...
energyBoost energy levels and pack in protein with these delicious snacks
Looking to avoid your 3-o’clock slump without the use of empty calorie-laden, sugary coffee or energy drinks? Give th...
Fish And Seafood RecipesAmp up your first backyard BBQ with this light, delicious recipe!
CRISPY OCTOPUS with Bean Salad BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL Summer is almost here—it’s time...