AOR Red Yeast Rice( 60 caps)
A cardiovascular staple with roots in centuries of traditional Chinese food and medicine. AOR Red Yeast Rice uses a patented extraction process (Ankascin 568-R) to remove citrinin, a toxic by-product of fermentation, ...
A cardiovascular staple with roots in centuries of traditional Chinese food and medicine. AOR Red Yeast Rice uses a patented extraction process (Ankascin 568-R) to remove citrinin, a toxic by-product of fermentation, and is stated free from monacolin K, the compound in most red yeast rice products associated with statin-like side effects. The bottle holds 60 capsules.
Why you'll love it
- A natural option for cardiovascular support
- Provides antioxidants for optimal health
- stated free from monacolin K and citrinin, unlike most red yeast rice products
- Standardized levels of the active pigments monascin and ankaflavin
- 60 capsules per bottle
How to use
Follow the directions on the label.
What's inside
- Red Yeast Rice extract 110 mg — fermented with Monascus purpureus yeast, standardized for monascin and ankaflavin content
Non-medicinal ingredients: Capsule (hypromellose, sodium copper chlorophyllin, corn starch), microcrystalline cellulose.
Good to know
- NPN 80091703
FAQs
What makes this red yeast rice different?
It's the first on the market stated free of both monacolin K, the compound associated with statin-like side effects, and citrinin, a toxic fermentation by-product.
What's been used for cardiovascular support?
Red yeast rice has a long history of use in Chinese food and traditional medicine, and this formula standardizes the biologically active pigments monascin and ankaflavin.