SALUS Manna - Fig Syrup (200 ml)
Figs have been a Mediterranean kitchen remedy for centuries, and this syrup keeps it simple. Salus Manna Fig Syrup is a gentle traditional syrup of fig fruit extract and manna ash sap, in a 200 ml bottle with a measur...
Figs have been a Mediterranean kitchen remedy for centuries, and this syrup keeps it simple. Salus Manna Fig Syrup is a gentle traditional syrup of fig fruit extract and manna ash sap, in a 200 ml bottle with a measuring cap. It suits adults and children 4 and older who want an occasional, plant-based way to support regular bowel function.
Why you'll love it
- Fig fruit extract (5 g) and manna ash sap from Fraxinus ornus
- Traditionally used to support regular bowel function
- Vegan and gluten free
- No preservatives and no alcohol
- Measuring cap included for easy dosing
How to use
For occasional use only. Shake well before use. Adults: 1/2 measuring capful (10 mL), 3 to 4 times daily. Children 4 years and older: 1/4 measuring capful (5 mL) daily. Or as directed by a health care practitioner.
What's inside
- Fig (Ficus carica) fruit extract 5 g — a traditional fruit for digestive regularity
- Manna (Fraxinus ornus) sap 0.725 g — the naturally sweet sap of the flowering manna ash tree
Non-medicinal ingredients: Sucrose, tartaric acid, purified water.
Good to know
- NPN 80025098
- For occasional use only
- Contains sucrose
- Vegan, gluten free, preservative-free and alcohol-free
FAQs
How much Manna Fig Syrup should I take?
Adults take 10 mL (half a measuring capful) 3 to 4 times daily. Children 4 and older take 5 mL once daily. It is intended for occasional use.
Is it suitable for children?
Yes, the label includes a dose for children aged 4 and older: 5 mL (a quarter measuring capful) once a day, or as directed by a health care practitioner.
Is it vegan?
Yes. Salus Manna Fig Syrup is vegan and gluten free, made with fig extract, manna ash sap, sucrose and tartaric acid, with no preservatives or alcohol.