ORGANIKA Maca Certified Organic Gelatinized (400 gr )
Peruvian ginseng is the nickname, but maca is the ingredient doing the work in this jar. Organika Maca Certified Organic Gelatinized is a 400 g powder made to support healthy bone structure, stress levels and energy, ...
Peruvian ginseng is the nickname, but maca is the ingredient doing the work in this jar. Organika Maca Certified Organic Gelatinized is a 400 g powder made to support healthy bone structure, stress levels and energy, and to help balance mood during midlife hormonal changes. Gelatinizing the root reduces the starch content for easier digestion and absorption, so it stirs into a smoothie without sitting heavy.
Why you'll love it
- Certified organic maca, gelatinized for easier digestion and absorption
- Supports healthy bone structure, stress levels and energy
- Helps balance mood during midlife hormonal changes
- Supports the physical and emotional aspects of sexual health
- 400 g powder, easy to add to smoothies or drinks
How to use
Follow the directions on the label.
Good to know
- Certified organic, gelatinized maca root
FAQs
What does gelatinized mean here?
The maca root is processed to reduce its starch content, which is meant to make it easier to digest and absorb than raw maca powder.
Why is maca called Peruvian ginseng?
It's a nickname for the root, traditionally used to support energy, stress resilience and hormonal balance, though it isn't related to true ginseng botanically.