ORGANIKA Marine Collagen Powder (250 gr)

Stir it into the morning latte and nobody will know. Organika Marine Collagen is a flavourless hydrolyzed fish collagen powder with 5 g of collagen per heaping tablespoon, made from wild-caught North Atlantic cod, pollock and haddock and sourced in Canada. It is a clean type 1 collagen choice for pescatarians and anyone skipping bovine sources.

Why you'll love it

• 5 g hydrolyzed fish collagen per heaping tablespoon, about 90% protein
• Wild-caught North Atlantic cod, pollock and haddock, Canadian-sourced
• Mainly type 1 collagen, associated with hair, skin and nails
• Mixes into hot or iced drinks, smoothies and baking
• No non-medicinal ingredients at all

How to use

Mix 2 heaping tablespoons (about 10 g) into half a cup or more of your favourite hot or iced beverage daily. It can also be added to smoothies, baked goods and other recipes. For joint comfort, use for a minimum of 5 months.

What's inside

• Hydrolyzed fish collagen 5 g per heaping tablespoon — collagen broken into smaller peptides for easy mixing, providing 4,500 mg protein
• Glycine 1,220 mg — the most abundant amino acid in collagen
• Proline 465 mg and hydroxyproline 365 mg — amino acids characteristic of collagen
• Alanine 455 mg and arginine 270 mg — among 15 amino acids in the profile

Good to know

• NPN 80088405
• Contains fish
• Consult a health care practitioner before use if you are pregnant or breastfeeding, have a liver or kidney condition, or follow a low-protein diet
• May cause mild digestive upset

FAQs

How many servings are in a 250 g tub?
At the label dose of about 10 g (2 heaping tablespoons) a day, the 250 g tub provides roughly 25 servings, close to a month of daily use.

Does marine collagen taste fishy?
Organika Marine Collagen is designed to mix into your favourite hot or iced drink, smoothies or baking. The only ingredient is hydrolyzed fish collagen, with no added flavours or fillers.