ORGANIKA Vegetarian Collagen (60 caps)

One capsule a day for a collagen source that skips the fish and beef entirely. Organika Vegetarian Collagen is built on 300 mg of Ovoderm natural eggshell membrane, a source of collagen and hyaluronic acid that's animal-welfare certified and naturally sourced. In a cited study, 300 mg of this eggshell membrane was linked to reduced water loss through the skin and increased skin elasticity. The 60-capsule bottle suits anyone looking for a vegetarian-friendly collagen option.

Why you'll love it

• 300 mg of Ovoderm natural eggshell membrane per capsule
• A vegetarian-friendly source of collagen and hyaluronic acid
• Naturally sourced from eggshells that would otherwise go to waste
• Studied for its effects on skin elasticity and moisture
• 60 capsules per bottle, a two-month supply

How to use

Adults only: Take 1 capsule once daily.

What's inside

• Natural Eggshell Membrane (Ovoderm) 300 mg per capsule

Non-medicinal ingredients: Microcrystalline cellulose, magnesium stearate (non-GMO vegetable source), hypromellose (vegetarian capsule).

Good to know

• NPN 80086897
• Vegetarian, though sourced from eggshells (not egg-free)

FAQs

Is this collagen vegetarian?
Yes — it's sourced from eggshell membrane rather than fish or animal hides, though it isn't egg-free.

How many capsules per bottle?
60 capsules, about a two-month supply at one a day.

What did the cited study find?
In a study of 300 mg of this eggshell membrane, participants saw reduced water loss through the skin and increased skin elasticity.