NOW

NOW Neptune Krill Oil (500 mg - 60 vcaps)

$67.39 CAD

Omega-3s from the Antarctic, sustainably. NOW Neptune Krill Oil provides 500 mg of NKO krill oil per softgel, with phospholipid-bound EPA and DHA and naturally occurring astaxanthin, and helps support joint comfort, h...

Details

Omega-3s from the Antarctic, sustainably. NOW Neptune Krill Oil provides 500 mg of NKO krill oil per softgel, with phospholipid-bound EPA and DHA and naturally occurring astaxanthin, and helps support joint comfort, healthy blood lipid levels, and brain function. It suits the woman who wants a small, easy softgel with a certified sustainable source.

Why you'll love it

  • 500 mg of Neptune Krill Oil per softgel, providing 115 mg omega-3s (60 mg EPA, 35 mg DHA)
  • 195 mg of phospholipids for highly bioavailable omega-3s
  • 375 mcg of naturally occurring esterified astaxanthin, a red carotenoid
  • Tested free of harmful levels of mercury, heavy metals, PCBs and dioxins
  • Certified sustainable krill, Friend of the Sea certified

How to use

Take 2 softgels twice daily.

What's inside

  • Neptune Krill Oil (Euphausia superba) 500 mg — providing omega-3 fatty acids 115 mg (EPA 60 mg, DHA 35 mg), phospholipids 195 mg and esterified astaxanthin 375 mcg

Non-medicinal ingredients: Softgel capsule (gelatin, glycerin, water), glycerin.

Good to know

  • NPN 80023874
  • Contains shellfish (krill); do not use if you are allergic to shellfish
  • Do not use before surgery or if you are pregnant or breastfeeding
  • Consult a health care practitioner before use if you take blood thinners, or have a bleeding disorder, liver disease or a blood sugar condition
  • Softgel shell contains gelatin, so it is not vegetarian

FAQs

How many krill oil softgels a day?
The label directs 2 softgels twice daily, 4 in total. At that dose the 60-softgel bottle lasts 15 days.

What makes krill oil different from fish oil?
Krill oil's EPA and DHA are bound to phospholipids, which has shown exceptionally high bioavailability, and it naturally contains astaxanthin, the carotenoid that gives krill its red colour.