HOST DEFENSE MycoShield Spray (Cinnamon - 30 ml)
Small enough for a carry-on and flavoured with organic cinnamon, this is a mushroom supplement built for travel. Host Defense MycoShield Spray combines five polypore mushroom species, agarikon, red reishi, chaga, birc...
Small enough for a carry-on and flavoured with organic cinnamon, this is a mushroom supplement built for travel. Host Defense MycoShield Spray combines five polypore mushroom species, agarikon, red reishi, chaga, birch polypore and turkey tail, from certified organic mycelium to help support immune function. Three sprays into the mouth, twice a day, and you are done.
Why you'll love it
- Five polypore mushrooms in one spray
- Certified organic mushroom mycelium with polysaccharides, beta-glucans, triterpenoids and ergosterols
- Refreshing organic cinnamon oil flavour with peppermint oil
- Travel-sized 30 ml spray
- No pills to swallow
How to use
Spray 3 times into the mouth, twice per day.
What's inside
- Red reishi (Ganoderma lucidum) — a glossy polypore prized in Asian tradition
- Chaga (Inonotus obliquus) — a mushroom that grows on birch trees
- Agarikon (Laricifomes officinalis) — an old-growth forest polypore
- Turkey tail (Trametes versicolor) — a banded, fan-shaped mushroom
- Birch polypore — a mushroom found on birch trees
Non-medicinal ingredients: Cinnamon essential oil, ethanol, peppermint essential oil, purified water.
Good to know
- NPN 80048978
- Do not use if you are pregnant or breastfeeding
- Consult a health care practitioner if you have a blood sugar condition, an autoimmune condition or are taking immunosuppressants
- High doses may cause stomach upset; stop use if hypersensitivity occurs
- Contains ethanol; keep out of reach of children
FAQs
How do I use MycoShield Spray?
Spray three times directly into your mouth, twice a day. The 30 ml bottle is travel sized, so it slips into a carry-on or handbag easily.
What does it taste like?
It is flavoured with certified organic cinnamon essential oil and peppermint essential oil, giving it a warm, refreshing taste rather than an earthy mushroom one.