ST FRANCIS HERB FARM Holy Basil (50 ml)
The tincture for the week when everything is due at once. St Francis Herb Farm Holy Basil is a tincture of tulsi, the classic Ayurvedic herb, prized for anti-stress properties that rival eleuthero and Chinese ginseng,...
The tincture for the week when everything is due at once. St Francis Herb Farm Holy Basil is a tincture of tulsi, the classic Ayurvedic herb, prized for anti-stress properties that rival eleuthero and Chinese ginseng, and traditionally used to help ease occasional coughs and seasonal symptoms. The 50 ml bottle suits a demanding season.
Why you'll love it
- Made from holy basil / tulsi (Ocimum sanctum), 250 mg QCE per 1 ml (1:4)
- An aid to stress relief, with anti-stress properties comparable to eleuthero and Chinese ginseng
- A classic Ayurvedic remedy for occasional coughs and seasonal symptoms
- Base of certified organic alcohol and purified water
- 50 ml bottle suited to daily use
How to use
Adults: Take 1.33 to 2 ml (40 to 60 drops) three times daily in a little water, on an empty stomach.
What's inside
- Holy Basil (Ocimum sanctum, leaf) 250 mg QCE per 1 ml (1:4) — the sacred tulsi leaf of Ayurvedic tradition
Non-medicinal ingredients: Distilled water, certified organic alcohol.
Good to know
- NPN 80024741
- Contains alcohol
FAQs
How long does the 50 ml bottle last?
At 1.33 to 2 ml three times daily, one bottle lasts roughly one to two weeks.
What is Holy Basil traditionally used for?
It's an Ayurvedic adaptogen used for stress relief and, traditionally, to help ease occasional coughs and seasonal symptoms.