GARDEN OF LIFE

GARDEN OF LIFE Sport Organic Plant Base Protein (Chocolate - 806g gr)

$75.79 CAD

Post-workout, blender in hand, 350 ml of cold water away from refuelling. Garden of Life Sport Organic Plant Base Protein in Chocolate delivers 30 g of organic plant-based protein, 5.5 g of BCAAs and 5 g of glutamine ...

Details

Post-workout, blender in hand, 350 ml of cold water away from refuelling. Garden of Life Sport Organic Plant Base Protein in Chocolate delivers 30 g of organic plant-based protein, 5.5 g of BCAAs and 5 g of glutamine and glutamic acid per serving, formulated to help support muscle repair and rebuilding after training. It's NSF Certified for Sport and Informed-Choice for Sport Certified.

Why you'll love it

  • 30 g organic plant-based protein, 5.5 g BCAAs, 5 g glutamine and glutamic acid per serving
  • Blend of organic peas, garbanzo beans, navy beans, lentils and cranberry seed protein
  • 2 billion CFU of Bifidobacterium lactis Bl-04 probiotic
  • NSF Certified for Sport and Informed-Choice for Sport Certified
  • Certified gluten-free, certified vegan, soy-free

How to use

Mix 2 level scoops (scoop included) with 350 ml of cold water or a non-dairy liquid, such as unsweetened almond milk.

What's inside

  • Organic pea protein product — the main protein base, for a smooth, creamy texture
  • Organic garbanzo bean, navy bean and lentil sprout — additional plant proteins
  • Organic tart cherry, apple, turmeric, goji and blueberry — an organic muscle recovery blend
  • Bifidobacterium lactis Bl-04 2 billion CFU

Non-medicinal ingredients: Organic cocoa, organic carob, sea salt, organic rice maltodextrin, organic sunflower lecithin, organic chocolate flavor, organic vanilla flavor, organic stevia extract.

Good to know

  • NPN 80079939
  • Certified gluten-free and soy-free

FAQs

How much protein per serving?
30 g of organic plant-based protein, plus 5.5 g of BCAAs, from 2 level scoops mixed with 350 ml of liquid.

Is it vegan?
Yes, it's certified vegan and built from organic pea, garbanzo bean, navy bean, lentil and cranberry seed proteins.