ALLIMAX 100% Stabilized Allicin 180 mg (180 caps)
The largest bottle for anyone who's already made this part of their daily lineup. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture bioacti...
The largest bottle for anyone who's already made this part of their daily lineup. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture bioactive allicin, then spray-dries it onto a maltodextrin base for stability, in a bottle of 180 capsules (NPN 80022062). Fresh garlic alone doesn't contain allicin — it only forms when the plant's alliin and allinase meet — so Allimax is built specifically to deliver a stabilized, standardized amount.
Why you'll love it
- 180 mg of stabilized Allisure AC-23 allicin per capsule
- Made from Spanish garlic through a patented extraction process
- Vegetarian capsule
- Made without corn, wheat, gluten, yeast, soy, sugar or dairy
- 180-capsule bottle, roughly six months at the standard dose
How to use
Take one capsule daily, or more if recommended by your health care professional.
What's inside
- Allisure AC-23 stabilized allicin powdered extract 180 mg — a standardized, stabilized form of garlic's active compound
Non-medicinal ingredients: Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia.
Good to know
- NPN 80022062
- Free from artificial colours or flavours
FAQs
How is this different from eating garlic?
Fresh garlic doesn't actually contain allicin until it's crushed, and allicin breaks down quickly after that. Allimax's process stabilizes it, so each capsule delivers a consistent 180 mg.
Is it vegan?
Yes, the capsule and formula are made without dairy or other animal-derived ingredients.