ALLIMAX 100% Stabilized Allicin 180 mg (60 caps)
Two months at a time, without a giant bottle taking up shelf space. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture bioactive allicin, th...
Two months at a time, without a giant bottle taking up shelf space. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture bioactive allicin, then spray-dries it onto a maltodextrin base for stability, in a bottle of 60 capsules (NPN 80022062). Because fresh garlic contains no allicin on its own, Allimax's process is built specifically to deliver a stable, standardized dose.
Why you'll love it
- 180 mg of stabilized Allisure AC-23 allicin per capsule
- Made from Spanish garlic through a patented extraction process
- Vegetarian capsule
- Made without corn, wheat, gluten, yeast, soy, sugar or dairy
- 60-capsule bottle, a two-month supply
How to use
Take one capsule daily, or more if recommended by your health care professional.
What's inside
- Allisure AC-23 stabilized allicin powdered extract 180 mg — a standardized, stabilized form of garlic's active compound
Non-medicinal ingredients: Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia.
Good to know
- NPN 80022062
- Free from artificial colours or flavours
FAQs
How long does the 60-capsule bottle last?
At one capsule a day, it's a two-month supply.
Is it suitable for a gluten-free diet?
Yes, it's made without wheat, gluten, corn, yeast, soy, sugar or dairy.