ALLIMAX 100% Stabilized Allicin 180 mg (90 caps)
A mid-size bottle for keeping the routine going without committing to the largest size. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture b...
A mid-size bottle for keeping the routine going without committing to the largest size. Allimax 100% Stabilized Allicin 180 mg uses a patented process that flushes pressurized water through Spanish garlic to capture bioactive allicin, then spray-dries it onto a maltodextrin base for stability, in a bottle of 90 capsules (NPN 80022062). Since fresh garlic itself contains no allicin until it's disrupted, Allimax's process is built to lock in a standardized, stable amount.
Why you'll love it
- 180 mg of stabilized Allisure AC-23 allicin per capsule
- Made from Spanish garlic through a patented extraction process
- Vegetarian capsule
- Made without corn, wheat, gluten, yeast, soy, sugar or dairy
- 90-capsule bottle, a three-month supply
How to use
Take one capsule daily, or more if recommended by your health care professional.
What's inside
- Allisure AC-23 stabilized allicin powdered extract 180 mg — a standardized, stabilized form of garlic's active compound
Non-medicinal ingredients: Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia.
Good to know
- NPN 80022062
- Free from artificial colours or flavours
FAQs
How long does the 90-capsule bottle last?
At one capsule a day, it's a three-month supply.
Does it have a garlic smell?
No — the stabilization process is designed to remove the smell and aftertaste typical of raw garlic.