NATURAL FACTORS Regenerlife Omega-3 (90 sgels)
Natural Factors RegenerLife Omega-3 Ultra Strength is a high-potency fish oil providing 1100 mg of omega-3 fatty acids per softgel, including 680 mg of EPA and 335 mg of DHA. The ultra-purified oil comes in an enteric...
Natural Factors RegenerLife Omega-3 Ultra Strength is a high-potency fish oil providing 1100 mg of omega-3 fatty acids per softgel, including 680 mg of EPA and 335 mg of DHA. The ultra-purified oil comes in an enteric-coated softgel, so there is no fishy aftertaste. This bottle holds 90 softgels.
Why you'll love it
- 1100 mg of omega-3 fatty acids per softgel, including 680 mg EPA and 335 mg DHA
- 1600 mg of molecularly distilled, ultra-purified fish oil per softgel
- Two softgels give more than 2 g of omega-3 a day
- Enteric-coated softgel, so there is no fishy aftertaste
- Sourced from anchovy, sardine, herring and/or mackerel
How to use
Adults: take 1 to 2 softgels daily, or as directed by a health care practitioner. For mood balance, take 2 softgels once daily.
What's inside
- Fish oil (molecularly distilled, ultra purified) 1600 mg per softgel — from anchovy, sardine, herring and/or mackerel
- Omega-3 fatty acids 1100 mg per softgel
- Eicosapentaenoic acid (EPA) 680 mg per softgel
- Docosahexaenoic acid (DHA) 335 mg per softgel
- Docosapentaenoic acid (DPA) and other omega-3 fatty acids 95 mg per softgel
- Non-medicinal ingredients: softgel (gelatin, glycerin, pectin, sorbitol, purified water), tocopherols.
Good to know
- Contains fish (anchovy, sardine, herring and/or mackerel).
- Softgel contains gelatin, so this product is not vegetarian.
- NPN 80118173
FAQs
How much omega-3 do two softgels give me?
Each softgel provides 1100 mg of omega-3 fatty acids, so two softgels deliver more than 2 g a day, including 1360 mg of EPA and 670 mg of DHA.
Does it have a fishy aftertaste?
No. RegenerLife Omega-3 Ultra Strength uses enteric-coated softgels, so there is no fishy aftertaste. The fish oil inside is molecularly distilled and ultra-purified, from anchovy, sardine, herring and mackerel.