NOW Kelp (250 vcaps)
A pantry staple from Japanese and Korean kitchens, now in a capsule. NOW Kelp is a 100 mg capsule of whole-plant kelp, a brown seaweed long used in Chinese, Japanese and Korean cuisine and an excellent source of iodin...
A pantry staple from Japanese and Korean kitchens, now in a capsule. NOW Kelp is a 100 mg capsule of whole-plant kelp, a brown seaweed long used in Chinese, Japanese and Korean cuisine and an excellent source of iodine, which supports healthy thyroid function. The 250-capsule bottle is a once-daily addition to a meal.
Why you'll love it
- 100 mg of whole kelp per capsule, providing 325 mcg of iodine
- Iodine supports healthy thyroid function
- A traditional food ingredient in Chinese, Japanese and Korean cuisine
- Veggie capsule taken once daily with meals
- 250-capsule bottle
How to use
Take 1 capsule daily with meals.
What's inside
- Kelp (Laminaria spp., Whole Plant) 100 mg, providing 325 mcg iodine
Non-medicinal ingredients: Cellulose, veg capsule (hypromellose, water), stearic acid (vegetable source), silica.
Good to know
- NPN 80068600
- Consult a health care practitioner before use if you are pregnant or breastfeeding, or if you are taking blood thinners
- Natural colour variations may occur
FAQs
How much iodine does it provide?
325 mcg per capsule, which supports healthy thyroid function.
Is it vegetarian?
Yes, in a veggie capsule.