NOW - Silymarin Milk Thistle Extract with Dandelion -(300 mg - 50 V-Caps)

After a season of long dinners and late nights, a classic herb earns its place on the shelf. NOW Silymarin Milk Thistle Extract with Dandelion provides 300 mg of milk thistle standardised to 80% silymarin per vegetarian capsule, with dandelion root and artichoke leaf, to help support liver function. A double-strength, vegan formula for the woman who likes her botanicals standardised.

Why you'll love it

• 300 mg of milk thistle, standardised to 80% silymarin flavonoids
• Double-strength formula
• With 100 mg of dandelion root and artichoke leaf extract
• Vegetarian and vegan capsule
• 50 capsules per bottle

How to use

Adults: take 1 capsule, 1 to 2 times daily. Use for a minimum of 3 weeks to see beneficial effects. For prolonged use, consult a health care practitioner.

What's inside

• Milk thistle (fruit and seed) 300 mg — a thistle used by herbalists for centuries, standardised to 80% silymarin
• Dandelion root 100 mg — the root of the common meadow plant, a traditional bitter herb
• Artichoke leaf 50 mg — equivalent to 275 mg of dried leaf

Non-medicinal ingredients: Veg capsule (hypromellose, water), cellulose, silica, magnesium stearate (vegetable source).

Good to know

• NPN 80081035
• Consult a health care practitioner before use if you are pregnant, have gallstones, a liver or gallbladder condition or an intestinal obstruction
• Do not use if you are allergic to the daisy (Asteraceae) family or have a bile duct obstruction

FAQs

How long does a bottle last?
At the label dose of one capsule once or twice daily, a bottle of 50 capsules lasts between 25 and 50 days. NOW suggests at least 3 weeks of use to see beneficial effects.

Is this milk thistle vegan?
Yes. NOW lists it as vegetarian and vegan, with a hypromellose plant capsule and magnesium stearate from a vegetable source.