NUTRIPUR

NUTRIPUR Inulin fiber+ with probiotic - 180g

$33.19 CAD

Nutripur Inulin Fibre+ with Probiotic combines 5 g of chicory-root inulin with 2 billion CFU of heat-stable LactoSpore probiotic in every half scoop, a synbiotic that promotes a favourable gut flora. It is tasteless a...

Details

Nutripur Inulin Fibre+ with Probiotic combines 5 g of chicory-root inulin with 2 billion CFU of heat-stable LactoSpore probiotic in every half scoop, a synbiotic that promotes a favourable gut flora. It is tasteless and non-thickening, so it disappears into your morning latte, smoothie or muffin batter.

Why you'll love it

  • 5 g Orafti inulin prebiotic fibre from chicory root per half scoop
  • 2 billion CFU Bacillus coagulans (LactoSpore), a spore-forming probiotic
  • Heat stable: stir it into hot coffee or tea, or bake with it
  • Tasteless, non-thickening and dissolves easily
  • No added flavours, colours, sweeteners, sugar or sodium; 180 g

How to use

Adults: take half a scoop, 1 to 3 times a day, mixed into 1 cup (250 ml) of water, coffee, tea or your favourite beverage. Take 2 to 3 hours before or after other medications or antibiotics.

What's inside

  • Inulin (chicory root) 5 g per half scoop — a prebiotic fibre that feeds beneficial gut bacteria
  • Bacillus coagulans MTCC 5856 (LactoSpore) 2 billion CFU — a hardy, spore-forming probiotic

Non-medicinal ingredients: GMO-free sweet potato maltodextrin (from the probiotic preparation).

Good to know

  • NPN 80125989
  • A source of fibre for the maintenance of good health
  • Helps support regularity and occasional abdominal discomfort
  • Read the full label for directions and cautions before use

FAQs

Can I put it in hot coffee?
Yes. The LactoSpore probiotic is spore forming and heat stable, so you can stir half a scoop into hot coffee or tea, or bake it into muffins and breads.

What does it taste like?
Nothing at all. The powder is tasteless and non-thickening, so it dissolves into water, smoothies, yogurt or cereal without changing the flavour or texture.