ORGANIKA Black Cumin Seed Oil (120 sgel)
A seed that has flavoured Middle Eastern breads for centuries, now in a softgel. ORGANIKA Black Cumin Seed Oil delivers 500 mg of cold-pressed Nigella sativa oil per softgel, a source of the fatty acid linoleic acid f...
A seed that has flavoured Middle Eastern breads for centuries, now in a softgel. ORGANIKA Black Cumin Seed Oil delivers 500 mg of cold-pressed Nigella sativa oil per softgel, a source of the fatty acid linoleic acid for the maintenance of good health. It also contains thymoquinone, and the softgel skips the oil's pungent, peppery taste.
Why you'll love it
- 500 mg of cold-pressed black cumin seed oil per softgel
- Source of linoleic acid for the maintenance of good health
- Naturally contains thymoquinone, an antioxidant plant compound
- No bitter, oniony taste thanks to the softgel
- 120 softgels
How to use
Adults: take 2 softgels three times per day with meals. Use for a minimum of 2 weeks to see a beneficial effect. For use beyond 4 weeks, consult a health care practitioner.
What's inside
- Black cumin seed oil (Nigella sativa) 500 mg: a cold-pressed oil from the seeds of a flowering plant native to India and West Asia
Non-medicinal ingredients: Gelatin (capsule), glycerin, purified water, mixed tocopherol concentrate.
Good to know
- NPN 80069412
- Do not take if you are pregnant, breastfeeding or trying to conceive
- Consult a practitioner if you have a serious immune disorder or a blood sugar disorder, or take medication that affects blood sugar or circulation
- Softgel contains gelatin
FAQs
What does black cumin seed oil taste like?
On its own the oil is pungent and bitter, somewhere between onion, black pepper and oregano. The softgel lets you skip the taste entirely.
How long does a bottle last?
The label dose is 2 softgels three times a day with meals, 6 per day, so the 120-softgel bottle lasts 20 days.
Is it vegetarian?
No. The softgel shell is made with gelatin. The oil itself is cold-pressed from Nigella sativa seeds and preserved with mixed tocopherols.