ORGANIKA Full Specturm Collagen (TYPES 1-3,5,10 - 250 g)

A soup base, a savoury sipper, or just stirred into your usual drink of choice. ORGANIKA Full Spectrum Collagen combines bovine, marine, chicken bone broth and eggshell membrane collagen, covering types 1, 2, 3, 5 and 10, in a 250 g tub. It's for anyone who wants the broadest collagen coverage in one scoop.

Why you'll love it

• Four collagen sources in one blend: bovine (types 1 & 3), marine cod (type 1), chicken bone broth (type 2) and eggshell membrane (types 5 & 10)
• Bovine collagen from North American grass-fed cattle raised free of hormones and antibiotics
• Eggshell membrane also contains hyaluronic acid and elastin
• Subtle bone-broth flavour; suits a savoury drink, soup base or cooking
• 250 g tub, 25 servings at 10 g (about 2 tablespoons) per day

How to use

Adults 18 years and older: take 1 serving (10 g, about 2 tablespoons) per day, mixed into half a cup or more of chilled or hot water, juice or your favourite beverage. Because of its subtle bone-broth flavour, it's often sipped hot, used as a soup base, or added to a savoury drink or recipe.

What's inside

• Hydrolyzed collagen (bovine skin/hide) 4 g
• Hydrolyzed collagen (fish skin) 3.7 g
• Chicken protein (bone) 2 g
• Chicken eggshell membrane 300 mg, containing 22 to 28% collagen

Good to know

• NPN 80123979
• Contains fish and chicken-derived ingredients, and is not suitable for a vegan or vegetarian diet
• No non-medicinal ingredients added

FAQs

How does it taste?
It has a subtle bone-broth flavour, which is why many people sip it hot or use it as a savoury drink or soup base rather than in a sweet smoothie.

Why four collagen sources?
Each source contributes a different collagen type — bovine and marine for types 1 and 3, chicken bone broth for type 2, and eggshell membrane for types 5 and 10 — for broader coverage than a single-source powder.