ORGANIKA Korean Red Ginseng (500 mg - 200 caps)
When the 3 p.m. slump starts to feel like a scheduled meeting. ORGANIKA Korean Red Ginseng provides 500 mg of Panax ginseng root powder per capsule, made from mature six-year-old roots that are steamed and dried. Trad...
When the 3 p.m. slump starts to feel like a scheduled meeting. ORGANIKA Korean Red Ginseng provides 500 mg of Panax ginseng root powder per capsule, made from mature six-year-old roots that are steamed and dried. Traditionally used as an adaptogen, it helps increase energy levels and helps reduce mental fatigue during stressful periods.
Why you'll love it
- 500 mg of Korean red ginseng root powder per capsule
- Made from six-year-old Panax ginseng roots, steamed for the classic red colour
- Used as an adaptogen to help the body cope with stress
- Supports physical and mental performance
- 200 capsules, 100 days at the label dose
How to use
Adults: take 1 capsule 2 times per day with meals. Consult a health care practitioner for use beyond 3 months.
What's inside
- Korean red ginseng root powder (Panax ginseng C.A. Meyer) 500 mg: a root used for thousands of years in Traditional Chinese Medicine, rich in ginsenosides
Non-medicinal ingredients: Microcrystalline cellulose, magnesium stearate (non-GMO vegetable source), gelatin (capsule).
Good to know
- NPN 80003189
- Do not use if you are pregnant or breastfeeding, have hypoglycemia, a bleeding disorder or seizures, take immunosuppressive medications, have hormone-sensitive conditions, or before surgery
- Consult a practitioner if you have a cardiovascular condition, blood sugar disorder, acute illness or unstable hormone cycles, or take stimulants, ephedra or blood thinners
- Stop use if you experience digestive upset, dizziness, palpitations or allergic reactions
- Capsule contains gelatin
FAQs
How much ginseng is in a daily dose?
Take 1 capsule twice a day with meals, for 1,000 mg of Korean red ginseng daily. The 200-capsule bottle lasts 100 days.
What makes red ginseng red?
Mature six-year-old Panax ginseng roots are harvested, steamed and dried. The steaming turns the root reddish and gives it a warming character in traditional use.
Can I take it long term?
The label asks you to consult a health care practitioner for use beyond 3 months. Many people use it in cycles through demanding seasons.