PRAIRIE NATURALS Fermented Organic Maca (150 gr)
Two teaspoons stirred into a smoothie or a bowl of oats, the way Andean cooks have used maca for generations. Prairie Naturals Fermented Organic Maca (150 g) is a fermented organic maca root powder, processed to incre...
Two teaspoons stirred into a smoothie or a bowl of oats, the way Andean cooks have used maca for generations. Prairie Naturals Fermented Organic Maca (150 g) is a fermented organic maca root powder, processed to increase the bioavailability of this nutrient-dense root. It's a good source of iron and contains macamides and macaenes, fatty acids unique to maca.
Why you'll love it
- Fermented for increased bioavailability
- Certified organic maca root powder
- A good source of iron
- Contains macamides and macaenes, fatty acids found only in maca
- 150 g bag for smoothies, baking or beverages
How to use
Mix 2 teaspoons (8.4 g) into a hot or chilled beverage, a smoothie, or stir into meals.
What's inside
- Fermented, Organic Maca powder — a root traditionally used by the peoples of the central Andes, valued for its adaptogenic properties
Good to know
- NPN 80089937
- Do not use if the seal is broken
- Keep out of reach of children; store in a cool, dry place
FAQs
What does maca taste like?
An earthy, malty flavour that works well blended into a smoothie or stirred into oats or baking.
Why is this maca fermented?
Fermentation is used to increase the bioavailability of the nutrient-dense root before it's milled into powder.
Is it a good source of iron?
Yes — organic maca is noted as a good source of iron alongside its unique macamide and macaene fatty acids.