Probiotic Maker

One minute at night, fresh probiotics by morning. The Probiotic Maker is a countertop device that ferments milk of your choice into a batch of live yogurt- and kefir-style probiotics, using precise temperature control for both thermophilic and mesophilic cultures. It suits anyone who wants a steady, homemade supply without pills or store-bought tubs.

Why you'll love it

• Cultivates 11 fresh probiotic strains overnight, starting from two included starter packets
• Precise temperature control supports both thermophilic (yogurt) and mesophilic (kefir) cultures in one batch
• One-minute prep: add starter, slide on the maker, plug in overnight
• Works with whole, fat-free and plant-based milks, including almond, cashew, pea, coconut, soy and oat
• Made with 100% recycled insulation and graphite; one batch offsets over 100 pieces of plastic packaging

How to use

Add a starter packet to your milk of choice, slide the container onto the maker, and plug it in overnight. In the morning, refrigerate, flavour if you like, and enjoy.

Good to know

• Two starter packets included to begin your first batches
• Compatible with dairy and plant-based milks, including whole milk and lactose-free options

FAQs

How much does one batch make?
A one-gallon batch is roughly equivalent to 32 yogurt cups or 47 probiotic drinks, made at home in one overnight cycle.

What milks can I use?
Whole, fat-free or plant-based milk — almond, cashew, pea, coconut, soy and oat all work.

Is it eco-friendly?
The unit is built with 100% recycled insulation and graphite, and each batch you make at home keeps roughly 100 pieces of plastic packaging out of circulation.