PROGRESSIVE Harmonized Fermented Vegan Protein (Vanilla Maple Cookie- 680 gr)
A post-Pilates shake that tastes like a maple cookie is a strong argument for consistency. Progressive Harmonized Fermented Vegan Protein in Vanilla Maple Cookie blends fermented pea protein isolate with organic sprou...
A post-Pilates shake that tastes like a maple cookie is a strong argument for consistency. Progressive Harmonized Fermented Vegan Protein in Vanilla Maple Cookie blends fermented pea protein isolate with organic sprouted amaranth, quinoa, millet and pumpkin seed for 22 g of protein and 0 g of sugar per scoop. Fermentation with plant-based probiotics makes it easy on digestion, and it suits the plant-based woman who trains.
Why you'll love it
- 22 g of protein, 2 g of fibre and 0 g of sugar per scoop, 120 calories
- Five non-GMO plant proteins: pea, sprouted amaranth, quinoa, millet and pumpkin seed
- Fermented with plant-based Lactobacillus plantarum and Saccharomyces cerevisiae
- Inulin, pineapple and papaya to help support a healthy digestive system
- Vanilla Maple Cookie flavour, sweetened with stevia and monk fruit
How to use
Mix 1 scoop into 300 mL of your favourite beverage. Enjoy 1 serving daily, between meals or right after exercise.
What's inside
- Fermented pea protein isolate 27 g — 80% protein, from yellow pea seed
- Organic fermented sprouted pumpkin seed, amaranth, quinoa and millet 250 mg each — sprouted seeds and ancient grains for protein diversity
- Inulin 2 g — a prebiotic fibre from Jerusalem artichoke
- Pineapple and papaya — tropical fruits that naturally contain digestive enzymes
- Bitter melon 40 mg, and corn silk 5 mg — traditional botanicals
Non-medicinal ingredients: Natural and organic flavours, stevia leaf extract, monk fruit, xanthan gum.
Good to know
- Vegan and non-GMO
- Consult a health care practitioner before use if you are pregnant or breastfeeding, or have a liver or kidney condition
- Discontinue use if hypersensitivity occurs
- NPN 80072378
FAQs
How much protein is in a scoop?
The nutrition panel lists 22 g of protein per scoop, with 120 calories, 1.5 g of fat, 3 g of carbohydrates, 2 g of fibre and 0 g of sugar.
Is it vegan?
Yes. Every protein is plant based, and even the fermentation uses plant-based cultures, Lactobacillus plantarum and Saccharomyces cerevisiae. It is sweetened with stevia and monk fruit.
When should I drink it?
Any time of day. Mix one scoop into 300 mL of milk, plant milk or water between meals, or shake it up right after a workout.